Eboni Jonae
My passion for baking began when I was 16 years old. I found out baking was a cool and beautiful way of saying science. I learned whipped egg whites can defy gravity, and my interest in baking pastries has grown since that moment.
Batter (mixture) + Then (time) = Baked
Cake is the grand finale of any event! At Batter then Baked, we develop grand finale worthy cake, treats, and sweets that will end any event with a positive reaction. My creations are more than “Just Cake”. I pour love, care, and thoughtfulness into each dessert I make for you. Creating a phenomenal tasting cake that looks as amazing as its tastes is my goal.
